Tuesday, July 4, 2017

Happy 4th of July! Apple Cobbler recipe

Need dessert tonight?

Apple Cobbler

This recipe is a little different than my usual cobbler.

But it was a definite winner at our house today!

Whipping Cream or Vanilla Ice Cream is perfect a few  minutes out of the oven,

and, also the aroma of all the ingredients cooking for 30 minutes in the oven will please the crowd!!!

~~~~~~~~and it will definitely go fast so prepare in a 3 quart long oval casserole dish.

The cinnamon, vanilla and butter are awesome.

You will need to preheat the oven to 350 degree F

Take about 8 medium size apples or enough for 2 cups here or there chopped in medium pieces after peeling.

Sprinkle a good 1/4 cup of brown sugar all through the cut up apples and stir and let rest for a few minutes.

Grease a 2-3 quart glass long baking dish with olive oil

Take all the cut, brown sugar coated apples and place by hand in the cassserole dish.

Sprinkle about 1 tablespoon of cinnamon over the apples.

Then, with a mixer combine 1 egg and 1 cup of white sugar and 1/2 cup of milk well.

In another bowl, put dry ingredient of 1 cup of self-rising flour

Melt 2 tablespoons of stick butter in a small cup 

With the mixer and sugar, egg, milk combo, mix in flour, melted butter and 2 teaspoons of vanilla extract

Continue mixing the batter. This batter will be thicker and will produce a cake-like moist cobbler.

Pour all the thick batter over the apples evenly. Do not worry if apples are still seen. The crust will rise around them.

Put in oven to cook 30 minutes.

Take out of the oven and let rest 5 minutes or 10 before serving warm.

Top with ice cream or whipping cream.

In this recipe, I substituted Lactaid milk with no problem or detection of tasting differently.

We are having barbeque chicken in the crock pot, 3 color spiral pasta/egg salad with fresh veggies, corn on the cob and biscuits!

I hope you enjoy and have a safe 4th!


1 comment:

  1. Jennifer: Thank-you for the recipe.



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