Just popped this out of the oven......had some fresh peaches, so I sliced them up and made a cobbler for supper tonight. Made the house smell yummy! Maybe I'll skip the chicken and butter beans and just go straight to dessert.......
This cobbler is really easy to make with any fresh fruit. You can use canned fruit but it's really, really good with fresh fruit. It has a crusty outside and a smooth, gooey inside.
Preheat oven to 375 degrees
Put 1 stick of butter or margerine in a casserole dish, melt in a microwave and set aside. In another bowl cut up 2-3 cups of fresh peaches~~about 6-8 peaches. In a third bowl, mix 1 cup of milk, 1 cup of sugar, and 1 cup of self-rising flour and stir for 2-3 minutes. Next get the casserole dish with the melted butter and pour the milk/flour mixture directly on top. Do not stir. Then, spoon fresh fruit directly on top without stirring. Bake at 375 degrees for about 45 minutes. Great with whipped cream or ice cream.